Violets in the Kitchen

Summary

Category: Books

By Dr. Peter A. Gail

Violet flowers and greens are not only tasty, but are also nature’s second richest source of Vitamin C. These 37 recipes for appetizers, salads, soup-s, ice cream and other desserts will help you capitalize on all this goodness.

5 1/2 x 8 1/2″, 58 pages comb-bound